La Châtelaine Rouge

25 .-

Available sizes
Vintage for sale
Wine type
A powerful red wine
With a prime rib of beef matured on the bone in the fireplace, and roasted small vegetables
Cabernet-franc and Galotta
A dark, intense red
How to drink it
Between 14°C and 16°C, within 5 years or more...
Partial vinification in barrels and stainless-steel vats.

Why do we like it?

Because this Châtelaine Rouge intoxicates us with pleasure. When marrying off a Cabernet-Franc with a Galotta, it gives a dark, intense and voluptuous robe and scents coated in blackcurrant and chocolate, heightened by notes of toasted vanilla. On the palate, it is a get-together with chocolate, accompanied by warm spices and silky tannins.