Diable Blanc
Pairings
With a nice little vitello tonnato
How to drink it
Between 6°C and 11°C, within 3 years
Vinification
Traditional, in stainless steel vats and without maceration
Why do we like it?
Because this blend of Merlot and Syrah vinified using white wine pressing methods possesses diabolic charm! Without maceration and gently barrelled, the marriage of these 2 beefy reds gives a subtly charming blanc de noir. Its slightly salmon colour, its fresh fruit aromas and its tender richness make it the ideal partner for a sunny aperitif, prosciutto and melon or a dessert with fresh fruit...